After our baby photo shoot was canceled the other day, we had Hershey's Kisses in the house and no other chocolate. Not a good thing if you were wanting to save them until the reschedule! My teens and my husband were in the mood for dessert. I figure I can replace the Kisses before the next one. Here is what I came up with to satisfy the sweet desires.

Ingredients

1 Duncan Hines Chewy Fudge Brownies Mix

2 Eggs

3/4 cup vegetable oil

1/4 cup water

Preheat the oven to 350 degrees.

4 pounds of Red Skin Potatoes (I like the Klondike Rose) They are smaller and do not fall apart!

2 bunches of green onions (diced small)

10 boiled eggs

1 pound of crispy cooked bacon

1 cup sour cream

1 cup mayonnaise 

salt and pepper to taste

Last night I cooked roasted chicken with creek-bank potatoes and green beans. Needless to say we did not have leftovers. Chicken is easy and I like it best cooked with simple spices. Feel free to add more spices if you like. Rosemary is a great spice to add if you are in the mood. I would add about 4 tablespoons of fresh rosemary.

Here is how I made the chicken. 

Ingredients:

Sausage Pinwheel Rolls

As long as I can remember, my mother used to make Sausage Pin Rolls when we needed appetizers. These are very easy to prepare and they always went over well with adults and children. I hope you enjoy them as much as we all do. 

Ingredients:

1 can crescent rolls (I usually use the store brand.

1 package of ground sausage

Preheat the oven to 375 degrees.