Zucchini Spiral Squash Bake

Zucchini Spiral Squash BakeFred Meyer (Kroger) sends out their "mymagazine" to its customers which has coupons, recipes and stories. It is a very nice little magazine that I like to flip through when I get it. This time the chef had a section on tarts and galettes. The one that caught my eye was the spiral-squash galette. This is the printed recipe. 
Preparations time: 45 minutes | Total time: 1 hour 10 minutes | Serves 4-6
1 pie crust
3 squashes (two zucchini, one yellow squash)
2 tablespoons olive oil
2 teaspoons Italian Seasoning
1 teaspoon dried basil
Salt and pepper, to taste
1 egg, beaten
2 tablespoons water

Baked Fanned Potato


Josie and I are constantly trying new recipes. She came across a potato recipe on Facebook. We had to try it. Anything to serve potatoes differently is rejoiced in our house. Everyone enjoyed them because the potatoes turned out crispy around the edges and soft in the middle of the rings.

I found several similar recipes online but we did ours just a touch different. Here is what we did:

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