- Category: Desserts Desserts
- Created on Saturday, 03 May 2014 17:39 03 May 2014
- Written by Rebecca Deveraux Rebecca Deveraux
After our baby photo shoot was cancelled the other day, we had Hershey's Kisses in the house and no other chocolate. Not a good thing if you were wanting to save them until the reschedule! My teens and my husband were in the mood for dessert. I figure I can replace the Kisses before the next one. Here is what I came up with to satisfy the sweet desires.
1 Duncan Hines Chewy Fudge Brownies Mix
3/4 cup vegetable oil
1/4 cup water
Preheat oven to 350 degrees.
Add all ingredients into a mixing bowl and whisk together. I just whisked until smooth but the box instructions said approximately 50 times. I have to apologies that I did not count to see how many revolutions that I made. LOL I just mixed until there were no visible lumps and it looked like chocolate brownie batter.
Sprayed my mini muffin pan with oil to avoid sticking. I used 1 tablespoon of batter into each cup on the pan. I did this so the muffins would be alike in size for even cooking time. Put the pan in the oven for 12 minutes.
While the brownies were hot I put the unwrapped kisses on top and pressed down slightly. I then put them back in the oven for 1 minute. Watch carefully. The chocolate melts quickly and you do not want to have a mess of completely melted kisses.
Remove from oven and allow to cool on a baking rack. I had to use a butter knife around the edges to get them to pop out of the muffin pan. You could use the paper liners to keep from having to do this but I did not have any.
Let stand for 5 minutes to let the chocolate cool before eating. Serve warm. Made 36 mini brownie kisses.